News & Events
Celebrating Excellence: Galmere Foods Shines this Irish Food Award Season with Pestle + Mortar and The Galway Kitchen
At Galmere Fresh Foods, we are thrilled to announce our recent triumphs at some of Ireland’s most prestigious food industry awards.
The Galway Kitchen Ranks No. 2 Among Ireland’s Top Prepared Dips and Sauces Brands in 2023!
The Galway Kitchen has entered the top five as the No 2 brand in Ireland for prepared dips and sauces by sales in 2023 Checkout magazine’s Top 100 Brands, produced in association with Nielsen.
Galmere Fresh Foods Achieves 2023 Gold Membership in Bord Bia’s Origin Green Program: A Triumph in Sustainability and Nutrition
We have been acknowledged by Origin Green to have achieved exemplary performance in Product Health and Nutrition, Raw Materials+ Supplier Certification & Packaging.
Discover The Galway Kitchen: Affordable, Locally Made Houmous now at Tesco Ireland
We are delighted to launch our latest brand, The Galway Kitchen, a range of delicious and great value Irish made houmous.
Christmas Sparkles Early
It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards.
Galmere Takes Gold: Awards Season 2021
It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards.
A Sooper Future: An Interview with Simon Stenning
Eighteen months ago who could have predicted the success of letterbox cocktails or home-finished meals from Michelin starred restaurants? The global pandemic has altered lives and businesses on every level, disrupting the food industry on a scale not seen in more than...
Galmere Celebrates First Basil Harvest
Galmere Foods owned brand Pestle + Mortar is now made using fresh Irish Basil. Galmere Foods are now the proud owners of a vertical, digital basil farm on our premises in Galway. All of the basil harvested will be used for Galmere owned Pestle + Mortar Mutli Award...
Happy Easter: A Spring Recipe
A Warm Welcome, and a Happy Easter! And to celebrate, the brilliant Photographer, Food Stylist and Recipe Creator Jennifer Oppermann has created for us a twist on a traditional Easter favourite, lamb. Using our much loved sauces brand, Pestle + Mortar this lamb...